To have a delicious Tiramisu, you need the following ingredients:
| Cream Cheese | 1 (200-gram) pack |
| Packet Breakfast Cream | 1 count |
| Sugar | One-third cup |
| Coffee Mix | 1 sachet |
| Boiling water | 1 cup |
| Petit Beurre Biscuits | 1 pack |
| Cocoa Powder | As desired |
Preparation Instructions
- Step 1: Preparing the Cream Mixture In the first step, place the cream cheese, sugar, and breakfast cream into a bowl. Mix the ingredients using a fork or an electric mixer. At this stage, the sugar must be completely dissolved in the mixture.
- Step 2: Transferring the Cream After mixing the ingredients well, place a clean plastic piping bag inside a glass for support. Then, gently pour the prepared mixture into your plastic piping bag.
- Step 3: Crushing the Biscuits In the next step, you need to crush the Petit Beurre biscuits. Using plain or chocolate Petit Beurre biscuits for this stage is entirely a matter of taste. When crushing, pay attention that the biscuits should not become completely powdered; in fact, it is better to crush them into coarse pieces. For this step, you can use a food processor to powder the biscuits. However, if you do not have a food processor, you can crush them manually using a plastic bag and a meat tenderizer (or rolling pin).
- Step 4: Preparing the Mold Now that the ingredients are ready, it is time to prepare the Tiramisu mold. If you like to serve the dessert in a solid block, you should choose a suitable dish for it. Otherwise, you can also serve the dessert in single-serving glasses. The best mold for Tiramisu is Pyrex dishes. For better results, you should spread a thin plastic wrap on the bottom of the dish. If you use glasses, you can decorate the rim with colored sprinkles or a little sugar to make the dessert more beautiful.
- Step 5: Layering and Chilling Prepare the coffee mix you made with one cup of boiling water. Once the coffee mix is cool, allow its temperature to drop a little further.
- Pour some crushed biscuits onto the bottom of the mold. Pour a little coffee mix over the crushed biscuits, and then add your creamy cheese mixture to the biscuits. Next, sprinkle some cocoa powder on top of your dessert. Continue this process until your mold is completely full. Finally, you should place the Tiramisu mold in the refrigerator for approximately 1 hour, as Tiramisu dessert is served cold.
Important Tips for Making Simple Tiramisu with Petit Beurre Biscuits
As you saw, the Tiramisu recipe was not particularly difficult and you can make it in a very short amount of time. However, there are tips that, if followed, can help you make a more professional Tiramisu:
- Note that the cream cheese you use for Tiramisu must be low-salt.
- If breakfast cream is not available, using whipping cream (or pastry cream) can be a suitable alternative.
- If you don’t like the taste of instant coffee mix or do not have it available, you can use espresso in the simple Tiramisu recipe.
- In some recipes, jelly (gelatin) is used to decorate the top of the dessert. This option is entirely a matter of personal preference, and you can use jelly on your Tiramisu according to your taste.
- Some people use Ladyfinger biscuits instead of Petit Beurre biscuits to make Tiramisu.
- If you would like your dessert to have a distinct and more attractive appearance, you can use a combination of both plain and chocolate Petit Beurre biscuits together.
- As mentioned, the Tiramisu should remain in the refrigerator before serving. Note that the longer you keep the dessert in the refrigerator before serving, the more delicious its flavor becomes. Therefore, it is best to prepare this dessert several hours before your party or event.
