Strawberry dessert is one of the most popular summer treats, delighting everyone with its vibrant color and incredible flavor. Beyond its amazing taste, this dessert is packed with Vitamin C and antioxidants. With this simple, step-by-step recipe, you can easily make this delicious dessert at home and enjoy its unique flavor.
Ingredients:
- Fresh Strawberries: 500 grams (about 2 cups)
- Milk: 2 cups
- Sugar: 1 cup
- Heavy Cream: 3 tablespoons
- Gelatin Powder: 1 tablespoon
- Strawberry Jello: 1 package
- Cold Water: ¼ cup
- Boiling Water: 1 cup
Equipment:
- Pot
- Electric or Hand Mixer
- Immersion Blender or Food Processor
- A Mold of Your Choice
- Bowl
- Strainer
Recipe:
- Prepare the Strawberries: Wash the strawberries and remove their leaves. Then, completely puree them using an immersion blender or a food processor.
- Make the Dessert Base: Pour the milk and sugar into a pot and place it over medium heat until the sugar is completely dissolved. Then, add the strawberry puree to the milk and sugar mixture and stir for 2-3 minutes.
- Prepare the Gelatin: Mix the gelatin powder with cold water and let it sit for 5 minutes until the gelatin has completely absorbed the water. Then, dissolve the gelatin mixture completely using a double boiler (or over a pot of simmering water).
- Prepare the Jello: Pour the strawberry jello powder into a bowl and add the boiling water. Then, place the bowl over a double boiler until the jello is completely dissolved.
- Mix the Ingredients: Add the cream to the milk, sugar, and strawberry mixture and stir. Then, add the dissolved gelatin and jello to the mixture and blend with an electric or hand mixer for 1 minute until the ingredients are completely uniform.
- Pour the Dessert into the Mold: Pour the prepared mixture into a mold of your choice and refrigerate for at least 5 hours until it becomes completely firm.
Key Points:
- For a Softer Texture: To give your dessert a softer texture, you can use whipping cream.
- Adjusting Sweetness: If you prefer a sweeter dessert, you can slightly increase the amount of sugar.
- Garnishing: To garnish the dessert, you can use fresh strawberries, mint leaves, or grated chocolate.
- Easy Removal from the Mold: To easily remove the dessert from the mold, place it in warm water for a few seconds.
- Pro Tip for Color: To give your dessert a more vibrant color, you can use a few drops of red food coloring.
By following these simple tips and instructions, you can make a delicious and beautiful homemade strawberry dessert and enjoy its amazing taste. Enjoy!