Instant skim milk powder is made by drying fresh pasteurized skim milk using the spray drying method.
Instant skim milk powder is used in the production of various food products, such as dairy products, chocolate, cakes, cookies, and confectionery.
Lactose: 46% – 50%
Protein: ≥33%
Fat: >1%
Acidity: ~13-15.5
Moisture: <4.5%
Scorched Particles: Disk A
Solubility: ≥1 mL
Color – Flavor – Desirable texture – Natural
Total microorganism count: >100,000
Total coliform bacteria count per 1 gram: Negative
Escherichia coli bacteria count per 1 gram: Negative
Staphylococcus bacteria count per 1 gram: Negative
Mold and yeast per 1 gram: Maximum 10
