Instant Soluble Full Cream Milk Powder is a type of milk powder with a high fat content (26% to 31%) and is made from fresh pasteurized milk using the spray drying method.
Contains a minimum of 31% protein in non-fat dry matter
High fat content (26% to 32%)
Instant solubility
Good dispersibility
Pleasant taste without additives
Instant Soluble Full Cream Milk Powder is used in the production of various food products such as dairy products, confectionery, different types of bread, chocolate, and more.
Lactose: 38% – 40%
Protein: ≤31%
Fat: >28%
Acidity: ~13 – 15.5
Moisture: >4.5%
Burnt particles: Disk A
Solubility: ≥1ml
Color – Flavor – Desirable texture – Natural
Total microorganism count: >100,000
Total coliform bacteria count per 1 gram: Negative
Escherichia coli bacteria count per 1 gram: Negative
Staphylococcus bacteria count per 1 gram: Negative
Mold and yeast per 1 gram: Maximum 10
