Pasteurized Animal Butter (Non-Lactic – Unsalted), marketed under the Baya brand, is made from fresh, high-quality cream using the latest butter-making technology. To preserve the quality of the butter, this product is immediately frozen after production.
Light yellow color
Pleasant taste without additives
Suitable texture and physical structure
Non-lactic pasteurized animal butter (unsalted) is used in the production of various food products such as baked goods, dairy products, confectionery, sauces, and as a spread or cooking ingredient. It is also used in recipes where a non-lactic, unsalted butter substitute is needed.
Fat: ~82%
Acidity: 6.75
Moisture: ~16%
Color – Flavor – Texture: White
Total microorganism count (Total Count) per 1 gram: 1000
Total coliform bacteria count per 1 gram: Negative
Escherichia coli bacteria count per 1 gram: Negative
Mold and yeast per 1 gram: 30
Staphylococcus bacteria count per 1 gram: Negative
Aflatoxin M1 per 1 gram: 0.002
