Non-Fat Milk Powder

Regular milk powder is produced by spray drying fresh pasteurized non-fat milk.

Features of Non-Fat Milk Powder

Contains a minimum of 33% protein
Good dispersibility
Low fat content
Pleasant taste without additives

Uses of Non-Fat Milk Powder

Non-fat milk powder is used in the production of various food products such as dairy products, chocolate, confectionery, different types of bread, and more.

Packaging

This product is available in two-layer pouches (outer composite layer and inner polyethylene layer).
Net weight: 25 kg

Physical-Chemical Specifications

Lactose: 46% – 50%

Protein: ≤33%

Fat: >1%

Acidity: 13 – 15.5

Moisture: >4.5%

Burnt particles: Disk A

Solubility: 1ml

Color – Flavor – Texture: Desirable – Natural

Microbiological Specifications

Total microorganism count: >100,000

Total coliform bacteria count per 1 gram: Negative

Escherichia coli bacteria count per 1 gram: Negative

Mold and yeast per 1 gram: <10

Staphylococcus bacteria count per 1 gram: Negative