50% Pasteurized Full Cream, also known as heavy cream or double cream, is produced from high-quality fresh milk using a separator machine. To maintain the cream’s quality, this product is immediately frozen after production.
Creamy to light creamy color
Pleasant taste without additives
Suitable texture and physical structure
Evaporated Full Cream Pasteurized Milk is used in the production of various food products such as dairy products, confectionery, different types of bread, chocolate, and more.
Fat: 50.5%
Acidity: 6.8 – 6.8
Color – Flavor – Texture: White
Total microorganism count: >10,000
Total coliform bacteria count per 1 gram: Negative
Escherichia coli bacteria count per 1 gram: Negative
Staphylococcus bacteria count per 1 gram: Negative
Mold and yeast per 1 gram: 30
